
Devices & Accessories
Rhubarb Ice Cream
Prep. 15 min
Total 36 h 25 min
6 portions
Ingredients
-
whole milk200 g
-
egg yolks from large eggs6
-
vanilla pod seeds only1
-
double cream400 g
-
caster sugar250 g
-
rhubarb cut in pieces (3 cm)700 g
Nutrition per 1 portion
Calories
593 kcal /
2479 kJ
Protein
7.3 g
Fat
41.1 g
Carbohydrates
48.5 g
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Rhubarb
10 Recipes
UK and Ireland
UK and Ireland
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