Rhubarb Ice Cream

Rhubarb Ice Cream

4.3 8 ratings

Prep. 15 min

Total 36 h 25 min

6 portions

Ingredients

whole milk
200 g
egg yolks from large eggs
6
vanilla pod seeds only
1
1 tsp vanilla bean paste
double cream
400 g
caster sugar
250 g
rhubarb cut in pieces (3 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 2479 kJ / 593 kcal

Fat 41.1 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Rhubarb Fool

1h 10min

Curried Parsnip and Apple Soup

30min

Marzipan

10min

Rhubarb, Clove and Ginger Jam

45min

Summer Pudding

8h 30min

Sticky Jamaican Ginger Cake

25h

Gooseberry Curd

1h

Rhubarb Crumble

55min

Gooseberry and Ginger Biscuit Layers

25min

Welsh Rarebit with Branston Pickle

20min

Plum and Apple Jam

40min

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min