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Ingredients
Buckwheat Pancakes
- 200 g buckwheat flour
- 150 g milk
- 1 tsp fine sea salt
- 300 g water
- 20 - 40 g butter, for frying
Filling
- 180 g crème fraîche
- 30 g lemon juice
- 30 g fresh chives, cut in lengths (2 cm)
- 2 pinches fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 150 g smoked salmon, cut in strips (3 cm long)
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 331 kcal
- Protein
- 11 g
- Carbohydrates
- 23.8 g
- Fat
- 21 g
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