
Devices & Accessories
Gluten-free Breakfast Quiche
Prep. 30 min
Total 2 h 30 min
6 slices
Ingredients
Gluten-free Shortcrust Pastry
-
gluten-free plain white flour (see tip)200 g
-
unsalted butter cold, diced100 g
-
water ice cold80 g
-
xanthan gum1 ½ tsp
-
fine sea salt2 pinches
Filling
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Cheddar cheese cut in pieces (2 cm)80 g
-
pork sausages (approx. 2), skin removed, broken in pieces125 g
-
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)65 g
-
olive oil10 g
-
potatoes peeled, cut in pieces (2-3 cm)130 g
-
water500 g
-
large eggs4
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milk250 g
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fine sea salt¼ tsp
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ground black pepper2 pinches
-
spring onion (approx. 10 g), finely chopped1
Nutrition per 1 slice
Calories
508 kcal /
2114 kJ
Protein
16 g
Fat
32 g
Carbohydrates
36 g
Saturated Fat
16 g
Sodium
687 mg
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UK and Ireland
UK and Ireland
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