Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
240
g brown rice
or white short grain rice - 100 g pitted dates
- 140 g Braeburn apples, unpeeled, cored, quartered
- 60 g olive oil, plus extra for greasing
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
-
1
Tbsp psyllium husk (see tip)
or ground linseeds - ½ tsp fine sea salt
- 80 g shelled walnuts
- 4 medium eggs
- 100 g water
- Nutrition
- per 1 slice
- Calories
- 700.2 kJ / 167.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 19.2 g
- Fat
- 8.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.1 g
- Sodium
- 207.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buckwheat, Almond and Seed Bread
2h
Gluten free artisan loaf baked in a cast iron pot
3u.
Gluten-free Carrot and Orange Cake
2h
Gluten-free Coffee and Walnut Cake Traybake
1 Std.
Gluten-Free Focaccia Bread
1 Std.
Sesame and Chia Seed Loaf
2 Std. 20 Min
Almond and Seed Crackers
45 Min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Gluten-free Sacher Torte
3 Std. 20 Min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Chocolate Jaffa Cake (Gluten Free)
2 Std. 50 Min
Nut Bread
1h 20min