Devices & Accessories
Gluten Free Dinner Rolls
Prep. 15 min
Total 1 h 55 min
6 pieces
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Dinner Rolls
-
water170 g
-
psyllium husk powder30 g
-
whole milk115 g
-
butter, unsalted60 g
-
sugar60 g
-
dried yeast1 packet/envelope
-
baking powder2 tsp
-
xanthan gum1 tsp
-
eggs, large divided2
-
salt1 tsp
-
seasoning, type everything bagel (optional)1 tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
569.2 mg
Protein
14.2 g
Calories
2330.5 kJ /
557 kcal
Fat
19 g
Fibre
14.9 g
Saturated Fat
6.6 g
Carbohydrates
84.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized Zucchini Bolognese
40 min
Gluten Free Apple Date Coffee Cake
1 h
Apple Nut Bread
1 h 25 min
Camembert with Cranberries and Almonds
30 min
Oven Baked Vegetable Chips (TM6)
1 h 45 min
Gluten Free Chocolate Orange Cookies
2 h
Chocolate chip gluten-free loaf
1 h 10 min
Piña colada sorbet
30 min
Seriously Seedy Crackers
30 min
7 Seed Crackers
1 h 40 min
Chai Syrup
15 min
Oaty Gluten Free Chocolate Chip Cookies
40 min