Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Dinner Rolls
- 170 g water
- 30 g psyllium husk powder
- 115 g whole milk
- 60 g butter, unsalted
- 60 g sugar
- 1 packet/envelope dried yeast
- 2 tsp baking powder
- 1 tsp xanthan gum
- 2 eggs, large, divided
- 1 tsp salt
- 1 tsp seasoning, type everything bagel (optional)
- Nutrition
- per 1 piece
- Calories
- 2330.5 kJ / 557 kcal
- Protein
- 14.2 g
- Carbohydrates
- 84.9 g
- Fat
- 19 g
- Saturated Fat
- 6.6 g
- Fibre
- 14.9 g
- Sodium
- 569.2 mg
In Collections
Alternative recipes
Berry Limoncello Tiramisu
45 Min
Pina colada mocktail
5min
Sufganiyot
2u. 30min
Soft Fresh Cheese
15 Std. 20 Min
Radish Carpaccio with Cod (TM5)
No ratings
Butterfly Pea Tea
15 Min
Gluten-free Sponge Cake
1 godz. 10 min
Slow-cooked Oxtail with Parmesan Polenta
8 Std. 40 Min
Cinnamon Macadamia Nut Milk
10 Min
Hazelnut Milk
15 Min
Bing Tang Hu Lu (Candied Strawberry Sticks)
40min
Scroll bundt cake
2 godz. 40 min