Gluten free carrot and almond cake

Gluten free carrot and almond cake

4.8 286 ratings

Prep. 25 min

Total 2 h 30 min

12 slices

Ingredients

Almond and carrot cake

grapeseed oil plus extra for greasing
100 g
blanched almonds
220 g
carrot cut into pieces
300 g
natural vanilla extract
1 tsp
eggs
3
light brown sugar
150 g
gluten free baking powder
2 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
salt
1 pinch

Frosting

raw sugar
120 g
orange zest only, no white pith
½
unsalted butter
90 g
cream cheese
125 g

Decoration

walnuts
1 tbsp
shelled unsalted pistachio nuts
1 tbsp
almonds for decorating
hazelnuts, without skin for decorating
pecans for decorating

Nutrition per 1 slice

Calories 355 kcal / 1491.1 kJ

Protein 7.7 g

Fat 25 g

Carbohydrates 25.3 g

Fibre 3.4 g

Saturated Fat 7.6 g

Sodium 162 mg

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Australia and New Zealand

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