Devices & Accessories
Lasagne-style Courgette Bake (TM5)
Prep. 40 min
Total 2 h 15 min
8 portions
Ingredients
Courgettes
-
Parmesan cheese cut in pieces that fit in feeder200 g
-
courgettes unpeeled, washed, ends removed (see tip)700 g
-
fine sea salt1 ½ tsp
Bolognese Sauce
-
onions quartered80 g
-
carrot peeled, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
olive oil40 g
-
mixed mince broken in pieces, (e.g. 400 g pork, 400 g beef)800 g
-
white wine, dry100 g
-
tinned chopped tomatoes400 g
-
tomato purée30 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 tsp
Béchamel Sauce
-
unsalted butter diced60 g
-
plain flour110 g
-
whole milk750 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
ground nutmeg3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1729.6 mg
Protein
33.2 g
Calories
2432.6 kJ /
581.4 kcal
Fat
38.9 g
Fibre
3 g
Saturated Fat
15.9 g
Carbohydrates
25 g
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Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
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