Seven Spice Chicken with Rice

Seven Spice Mixture

• ½ tsp ground nutmeg
• 1 Tbsp ground black pepper
• 1 Tbsp coriander seeds
• 1 Tbsp cumin seeds
• 1 Tbsp cloves
• 1 cinnamon stick
• 10 green cardamom pods

Chicken

• 200 g onions, quartered
• 50 g olive oil
• 900 g water
• 1 tsp fine sea salt
• 300 g rice, rinsed
• 700 - 800 g chicken breasts, skinless, cubed (2 cm)
• 30 g pine nuts
• 30 g blanched almonds
• 30 g pistachio nuts, unsalted, shelled
• 4 - 5 sprigs fresh coriander leaves, chopped, for garnishing