Seven Spice Chicken with Rice

Seven Spice Chicken with Rice

2.1 9 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Seven Spice Mixture

ground nutmeg
½ tsp
ground black pepper
1 Tbsp
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
cloves
1 Tbsp
cinnamon stick
1
green cardamom pods
10

Chicken

onions quartered
200 g
olive oil
50 g
water
900 g
fine sea salt
1 tsp
rice rinsed
300 g
chicken breasts, skinless cubed (2 cm)
700 - 800 g
pine nuts
30 g
blanched almonds
30 g
pistachio nuts, unsalted, shelled
30 g
fresh coriander leaf chopped, for garnishing
4 - 5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 2158 kJ / 513 kcal

Fat 22 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Beef and Olive Meatballs with Spaghetti (TM6 & TM5)

40min

Chicken in Yoghurt

1u.

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2u.

Lamb Stew

50min

Lentil curry stew with chicken

8u. 35min

Coconut Cake

1u. 20min

Baingan Raita (Aubergine Raita)

15min

Beef Madras

1u. 30min

Prawn Xacuti

1u. 20min

Exotic Fruit Pudding

5min

Piri Piri Chicken with Pickled Curry Beans

3u.

Chicken Akhni

1u. 30min