Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 pieces
Ingredients
-
orange thin peelings of skin only½
-
fresh coriander cut in pieces, to taste5 - 6 sprigs
-
fresh mint leaves to taste10 - 15
-
fresh green chillies halved and deseeded2
-
beef cut in pieces (3 cm), slightly frozen650 g
-
Greek yoghurt60 g
-
feta cheese cut in pieces100 g
-
ground cumin1 tsp
-
baharat spice mix (optional) (see tip)1 tsp
-
fine sea salt1 tsp
-
spring onions (approx. 25-30g), sliced (1 cm)3
Nutrition per 1 piece
Calories
80.2 kcal /
335.6 kJ
Protein
10.3 g
Fat
3.5 g
Carbohydrates
2.4 g
Fibre
0.6 g
Saturated Fat
1.8 g
Sodium
209.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Beef Kebabs with Monkey Gland Sauce
2 h
Healthy Greek Turkey Burgers
40 min
Mardi Gras Meatballs
1 h 5 min
Thai Burger
35 min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40 min
Greek Lamb Meatballs (Keftethes)
40 min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20 min
Cevapcici with Tzatziki Sauce
30 min
Lamb Burgers with Garlic Herb Mayo
1 h 15 min
Beef Koftas with Saffron Yoghurt
1 h 20 min
Lamb Koftas
1 h 30 min