Devices & Accessories
Beef and Feta Koftas
Prep. 20 min
Total 1 h 20 min
16 pieces
Ingredients
-
orange thin peelings of skin only½
-
fresh coriander cut in pieces, to taste5 - 6 sprigs
-
fresh mint leaves to taste10 - 15
-
fresh green chillies halved and deseeded2
-
beef cut in pieces (3 cm), slightly frozen650 g
-
Greek yoghurt60 g
-
feta cheese cut in pieces100 g
-
ground cumin1 tsp
-
baharat spice mix (optional) (see tip)1 tsp
-
fine sea salt1 tsp
-
spring onions (approx. 25-30g), sliced (1 cm)3
Difficulty
medium
Nutrition per 1 piece
Sodium
209.9 mg
Protein
10.3 g
Calories
335.6 kJ /
80.2 kcal
Fat
3.5 g
Fibre
0.6 g
Saturated Fat
1.8 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef Koftas with Saffron Yoghurt
1h 20min
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1h 15min
Italian Crusted Lamb
5h
Spiced lamb flatbread
1h 50min
Beef Madras
1h 30min
Turkey Cheeseburgers with Buffalo Slaw
40min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Mexican Meatballs with Black Beans
1h 5min
Sicilian Rice Balls (Arancini)
3h 5min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Lamb Koftas
1h 30min