Lamb Meatballs with Couscous and Mint Yoghurt

• 80 g dried apricots

Mint Yoghurt

• 1 garlic clove
• 15 g fresh mint leaves
• 200 g Greek yoghurt
• ¼ tsp fine sea salt
• ¼ tsp ground cumin
• 3 pinches ground black pepper

Lamb Meatballs and Couscous

• 2 garlic cloves
• 10 g fresh mint leaves
• 500 g lamb mince
• 1 large egg
• 1 ½ tsp fine sea salt
• ¼ tsp ground cinnamon
• ¼ tsp ground cumin
• ¼ tsp ground allspice
• ½ tsp hot paprika
• 280 g couscous
• 600 g water
• olive oil, for frying
• 20 g unsalted butter, diced