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Ingredients
- 1 ½ Tbsp garam masala
- 3 tsp ground turmeric
- 1 ½ tsp fine sea salt
- ¾ tsp ground black pepper
-
600
g chicken thighs, boneless and skinless cut in bite size pieces
or 600 g chicken breast fillets, skinless cut in bite size pieces - 250 g couscous
- 630 g water
- 30 g sunflower oil
- 10 sprigs fresh flat-leaf parsley leaves only
- 3 garlic cloves
- 80 g onions cut in halves
- 1 Tbsp sunflower oil
- 60 g green olives, pitted
-
1
tsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) - 1 lemon zest and juice
- Nutrition
- per 1 portion
- Calories
- 496 kcal / 2073 kJ
- Protein
- 44 g
- Fat
- 15 g
- Carbohydrates
- 44 g
- Fibre
- 4 g
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