Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 15 g fresh coriander
- 1 fresh red chilli, halved, deseeded, plus extra sliced for garnishing
- 150 g plum tomatoes, cut in pieces
- 30 g red wine vinegar
- 40 g dark brown sugar
- 4 fresh salmon fillets, (approx. 110 g each)
- 200 g tenderstem broccoli
- 1200 g water
- 300 g basmati rice
- 2 spring onions, finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2223 kJ / 531 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.6 g
- Fat
- 13.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Superfood Salmon Salad
1h 5 min
Chicken Curry with Spinach
1h 5 min
Breast of Chicken in Pizzaiola Sauce
30 min
Sea Bass with Raisins and Pine Nuts
45 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Thai Salmon Parcels with Jasmine Rice
45 min
Asian Steamed Side of Salmon
1h 45min
Sea Bass with Lemon & Herb Couscous
35min
Blackened Salmon with Bean and Corn Salsa
20min
Haddock Crumble with Tomatoes and Peppers
45 min
Tomato and Haddock Rice
50min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45 min