Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 15 g fresh coriander
- 1 fresh red chilli, halved, deseeded, plus extra sliced for garnishing
- 150 g plum tomatoes, cut in pieces
- 30 g red wine vinegar
- 40 g dark brown sugar
- 4 fresh salmon fillets, (approx. 110 g each)
- 200 g tenderstem broccoli
- 1200 g water
- 300 g basmati rice
- 2 spring onions, finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2223 kJ / 531 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.6 g
- Fat
- 13.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salmon Farfalle with Pesto
45min
Haddock and Potato Traybake with Steamed Vegetables
45min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Cod with Pistachio and Couscous
30min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Haddock Crumble with Tomatoes and Peppers
45min
Miso Cod with Broccoli Rice
25min
Rice with Cod, Kidney Beans and Spinach
30min
Salmon and Courgette en Croute
1h
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Tomato and Haddock Rice
50min