Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 long red chilli, deseeded if preferred
- 3 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 1 garlic clove
- 1 spring onion, trimmed and cut in halves
- 2 sprigs fresh coriander, stems and leaves
-
1
Tbsp lemon juice
or 1 Tbsp lime juice - 2 tsp honey
- 1 Tbsp soy sauce
- 1 Tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g courgette, cut in batons (1 x 7 cm)
- 1 bunch tenderstem broccoli (approx. 150 g), trimmed and cut in halves
- 150 g pak choi, cut in thirds
- Nutrition
- per 1 portion
- Calories
- 2150 kJ / 512 kcal
- Protein
- 49 g
- Carbohydrates
- 7.5 g
- Fat
- 31.3 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30min
Masala Hake at 55°C
55 Min
Moroccan Lamb with Chopped Salad
13h 15min
Sea Bass with Raisins and Pine Nuts
45min
Thai Salmon Parcels with Jasmine Rice
45min
Blackened Salmon with Bean and Corn Salsa
20 Min
Salmon Fillets with Salsa Verde
30min
Miso Cod with Broccoli Rice
25min
Salmon with Sticky Tomato Glaze
40min
Salmon with Spinach, Tomatoes and Lentils
40min
Asian Steamed Side of Salmon
1h 45min
Sea Bass with Lemon & Herb Couscous
35 Min