Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g onions, quartered
- 10 g extra virgin olive oil
-
400
g pork sausages, Italian (see tip), skins removed, broken up
or Toulouse sausages, skins removed, broken up -
2
tsp Italian seasoning (see tip)
or dried mixed herbs - ½ tsp dried chilli flakes
- 160 g dry white wine
- 3 Tbsp fresh flat-leaf parsley, leaves only, roughly chopped
- 400 g tinned chopped tomatoes
- 180 g orzo
- 600 - 700 g boiling water (see tip)
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2231 kJ / 533 kcal
- Protein
- 31 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Saturated Fat
- 8 g
- Sodium
- 1070 mg
In Collections
Alternative recipes
Orzo Pasta with Chicken and Pesto
30 min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1sa
Double Pea and Chorizo Soup
45 min
Orzo pasta with chicken and pesto
30 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30 min
Sausage and Fennel Orzotto
50 dk
Chicken Étouffée
45 min
Chorizo and Butternut Squash Soup
30 min
Petits Pois and Pancetta Risotto
30 min
Orzo with Salmon and Spinach
40min
Lentil and Bacon Soup
8sa 55 dk
Tomato Risotto - Risotto al pomodoro
30 min