Mexican Stuffed Peppers

Mexican Stuffed Peppers

4.5 156 ratings

Prep. 30 min

Total 45 min

4 portions

Ingredients

mixed peppers halved
4
garlic cloves
2
onions quartered
80 g
fresh jalapeño chillies to taste, halved, deseeded if desired
1 - 2
olive oil plus extra for greasing
20 g
fresh coriander leaves only, plus extra for garnishing
5 sprigs
ground cumin
2 tsp
smoked paprika
2 tsp
chilli powder mild
1 tsp
turkey mince 5% fat or less, broken in pieces
250 g
tinned black beans rinsed, drained
200 g
tinned sweetcorn drained
150 g
150 g frozen sweetcorn kernels, drained
tomato purée
30 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
mozzarella reduced fat, sliced (1 cm)
125 g
spring onions finely sliced
2
fat-free plain yoghurt for serving
mixed salad leaves for serving

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1563 kJ / 373 kcal

Fat 13 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Tex-Mex 12 Recipes
UK and Ireland

under 500 calories 9 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Chicken Enchiladas

1 h

Healthy Greek Turkey Burgers

40 min

Chilli Beef with Lemon Feta

30 min

Chorizo and Chicken Burgers

20 min

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Beef and Bean Enchiladas

40 min

Crispy Fish Sandwiches with Honey Lime Slaw

40 min

Greek Chicken with Orzo and Feta

2 h

Turkey Cheeseburgers with Buffalo Slaw

40 min

Chicken and Chorizo Filo Pie

2 h

Chicken and Tomato Sincronizadas

1 h

Steak Fajita Sweet Potatoes

1 h