Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh mint, leaves only
- 70 g olive oil
- 350 g aubergines, cut in pieces (2 cm)
- 250 g red onions, quartered
- 4 garlic cloves
- 700 g lamb shoulder meat, boneless, cut in pieces (3-4 cm)
- 1 Tbsp ground cumin
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 400 g tinned chopped tomatoes
- 20 g balsamic vinegar
- 125 g Greek yoghurt
- Nutrition
- per 1 portion
- Calories
- 2888 kJ / 690 kcal
- Protein
- 33.2 g
- Carbohydrates
- 15.1 g
- Fat
- 55.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb Korma
4 Std.
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10 min
Quick Lamb Dhansak
50min
Lamb Tagine with Apricots and Honey
1h 50 min
Moroccan Beef Stew with Couscous
40 min
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1h
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Lamb Spezzatino
1h 45min
Mexican Meatballs with Black Beans
1h 5 min
Lamb Spezzatino
1h 45min
Sautéed Pork with Cider
55min
Seafood Stew with Coconut Milk
35min