
Devices & Accessories
Cumin Lamb and Aubergine Stew
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
fresh mint leaves only15 g
-
olive oil70 g
-
aubergines cut in pieces (2 cm)350 g
-
red onions quartered250 g
-
garlic cloves4
-
lamb shoulder meat, boneless cut in pieces (3-4 cm)700 g
-
ground cumin1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
tinned chopped tomatoes400 g
-
balsamic vinegar20 g
-
Greek yoghurt125 g
Nutrition per 1 portion
Calories
690 kcal /
2888 kJ
Protein
33.2 g
Fat
55.3 g
Carbohydrates
15.1 g
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UK and Ireland
UK and Ireland
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