Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.3 39 ratings

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Nutrition per 1 portion

Calories 391 kcal / 1645 kJ

Protein 37 g

Fat 8 g

Carbohydrates 35 g

Saturated Fat 2 g

Sodium 952 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Spring Chicken Casserole

Spring Chicken Casserole

1 h 30 min

Fish Pie with Potato Gratin Topping

Fish Pie with Potato Gratin Topping

1 h 10 min

Bolognese Sauce

Bolognese Sauce

1 h 15 min

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55 min

Broccoli and stilton soup

Broccoli and stilton soup

30 min

Vegetable Soup

Vegetable Soup

35 min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

45 min

Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

1 h

Beef Bourguignon

Beef Bourguignon

1 h 30 min

Venison and Potato Goulash

Venison and Potato Goulash

50 min

Beef Goulash

Beef Goulash

2 h 45 min

Sweet Potato and Courgette Soup

Sweet Potato and Courgette Soup

25 min