Devices & Accessories
Coriander Chutney
Prep. 5 min
Total 5 min
200 g
Ingredients
-
onions quartered60 g
-
fresh coriander leaves and stalks100 g
-
lemon juice40 g
-
fresh green chillies halved, deseeded, to taste1 - 2
-
fine sea salt¼ tsp
-
sugar1 tsp
Difficulty
easy
Nutrition per 200 g
Sodium
512.9 mg
Protein
14.6 g
Calories
1545.6 kJ /
369.4 kcal
Fat
18.1 g
Fibre
44.1 g
Saturated Fat
1 g
Carbohydrates
72.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seafood Korma
40 dk
Seafood Korma
40 dk
Sour Fish Curry (Fish Ambul Thiyal)
1sa
Smoked Salmon, Avocado and King Prawn Salad
20 dk
Saag Paneer
13sa
Christmas Eve Lasagne - Lasagne della vigilia di Natale
1sa 45 dk
Pineapple Parcels
1sa
Mini Crab Cakes with Coriander Paste
1sa
Miso and Honey-roasted Aubergine
1sa
Squash and Broccoli Salad
35 dk
Thai Steamed Trout Parcels
35 dk
Teriyaki Salmon Burgers
45 dk