Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
In Collections
Alternative recipes
Rice with Duck
1h 5 min
Cashew Chicken
45min
Greek Style Pork Stew
30min
Steamed Garlic Prawns
30min
Chicken, Chorizo and Chickpea Stew
40 min
Peking Chicken
45min
Lemon Chicken
20min
Sautéed Pork with Cider
55 Min
Pork with Black Bean Sauce
30min
One Pot Chicken Pasta with Sweet BBQ Sauce
40 min
Roasted Pork and Apples with Butternut Squash Purée
1 godz. 25 min
Pork tenderloin with mustard sauce
35min