
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
In Collections
Alternative recipes
Huli Huli Chicken with Macaroni Salad
1 godz. 20 min
Peking Chicken
45 Min
Beef-Ragout with Macaroni
30 Min
Tomato and Bacon Spaghetti
35 Min
Steamed Garlic Prawns
30 Min
Pork with Black Bean Sauce
30 Min
Creamy Mustard Chicken Stew
40 Min
Beef with Mushrooms
30 Min
Oriental Pork Meatballs with Noodles
1 Std.
Greek Style Pork Stew
30 Min
Creamy Chicken and Chorizo Pasta
30 Min
Beef Teriyaki with Rice
1 Std. 50 Min