Meat Stock Paste
TM31 TM5 TM6

Meat Stock Paste

Ingredients

  • 300 g meat pieces, sinew free, cut in pieces (4-5 cm)
  • 300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
  • 4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
  • 150 g coarse sea salt (see tip)
  • 30 g red wine
  • 1 dried bay leaf
  • 1 clove

Nutrition
per 1 Total recipe
Calories
2754 kJ / 658 kcal
Protein
59 g
Carbohydrates
14 g
Fat
38 g

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