Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g meat pieces, sinew free, cut in pieces (4-5 cm)
- 300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
- 4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
- 150 g coarse sea salt (see tip)
- 30 g red wine
- 1 dried bay leaf
- 1 clove
- Nutrition
- per 400 g
- Calories
- 2305.3 kJ / 551 kcal
- Protein
- 73.6 g
- Carbohydrates
- 42 g
- Fat
- 7.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 16.6 g
- Sodium
- 58983.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Butter
5min
Rice with Duck
1sa 5 dk
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2 godz. 10 min
Pulled Pork Buns
6h 20 min
Plain Yoghurt
14h
Chicken Stock Paste
45 min
Vegetable Stock Paste
50 Min
Pork Tenderloin with Mustard Sauce
30 Min
Mashed Potatoes
45 min
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Steamed Sticky Rice with Pork (Rice Tube Puddings)
2 Std. 30 Min
All-In-One 'Roast' Beef
1sa 30 dk