Chicken Stock Paste

Name: Chicken Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g chicken meat, boneless and skinless; 200 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 100 g white wine; 1 dried bay leaf; 1 clove; 5 coriander seeds

4.7 (43 ratings)

Difficulty easy

Preparation time 20 min

Total time 45 min

Serving size 400 g

Ingredients

300 g chicken meat, boneless and skinless, sinew free (from approx. 500 g chicken legs), cut in pieces
200 g mixed vegetables, white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
4 sprigs fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
150 g coarse sea salt (see tip)
100 g white wine
1 dried bay leaf
1 clove
5 coriander seeds

Nutrition: per 20 g
Calories: 131.9 kJ / 31.5 kcal
Protein: 3.8 g
Carbohydrates: 2 g
Fat: 0.6 g
Saturated Fat: 0.1 g
Fibre: 0.9 g
Sodium: 2935.9 mg