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Ingredients
- 250 g sugar
- ½ vanilla pod cut in pieces
- 250 g water
- 1 pinch salt
- 100 g cocoa powder
- Nutrition
- per 50 g
- Calories
- 100.2 kcal / 419.3 kJ
- Protein
- 1.6 g
- Fat
- 1.1 g
- Carbohydrates
- 25.7 g
- Fibre
- 3.1 g
- Saturated Fat
- 0.7 g
- Sodium
- 15.1 mg
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