Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dark chocolate, 70% cocoa solids, pieces or callets
- 100 g double cream
- 40 g golden syrup
- 20 g unsalted butter
- 1 pinch fine sea salt
- Nutrition
- per 50 g
- Calories
- 1167.6 kJ / 279.1 kcal
- Protein
- 3 g
- Carbohydrates
- 19.1 g
- Fat
- 21.3 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.5 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Coffee Puddle Pudding
40 min
Chocolate Orange Mousse
2h 20min
Chocolate icing (ganache)
20 min
Caramel Sauce
1h 30 min
Icing sugar
5 min
Chocolate Sauce
10 dk
Meringue Ghosts
12sa 25 dk
Chocolate Bread 'N Butter Pudding
1sa 25 dk
Peach Pavlova
5h 30min
Chocolate icing (ganache)
20 min
Frozen Raspberry Ripple Meringue
4 godz. 10 min
Hazelnut Meringue with Banana and Toffee Filling
3 Std. 15 Min