Ombre Cake
TM6 TM5

Ombre Cake

3.5 (19 ratings)

Ingredients

Ombre Sponge

  • 80 g unsalted butter, soft, plus extra for greasing
  • 250 g caster sugar
  • 4 egg whites, from large eggs
  • 150 g milk
  • 320 g plain flour
  • 2 tsp baking powder
  • 1 tsp natural vanilla extract
  • ½ tsp fine sea salt
  • food colouring paste, pink, for sponge and icing

Ombre Icing

  • 180 g milk
  • ½ tsp fine sea salt
  • 200 g vegetable shortening
  • 1400 g icing sugar
  • 1 ½ Tbsp natural vanilla extract

Nutrition
per 1 slice
Calories
3737 kJ / 893 kcal
Protein
4.5 g
Carbohydrates
167.1 g
Fat
23 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes