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Ingredients
- 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 200 g plain flour, plus extra for dusting
- 90 g water, cold
- ½ tsp fine sea salt
- Nutrition
- per 490 g
- Calories
- 9045.8 kJ / 2162 kcal
- Protein
- 22.4 g
- Carbohydrates
- 152.8 g
- Fat
- 164.2 g
- Saturated Fat
- 103.2 g
- Fibre
- 5.4 g
- Sodium
- 970.3 mg
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