Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce

3.8 98 ratings

Prep. 20 min

Total 3 h 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
lean beef mince broken in pieces
300 g
pork mince broken in pieces
300 g
dried oregano
1 tsp
ground black pepper
¼ tsp
fine sea salt to taste
1 - 2 tsp
garlic cloves halved
3
olive oil
20 g
brown onions cut in wedges
200 g
red wine
50 g
tinned chopped tomatoes
800 g
tomato purée
50 g
sugar
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 699 mg

Protein 36 g

Calories 2120 kJ / 506 kcal

Fat 34 g

Fibre 3 g

Saturated Fat 14 g

Carbohydrates 9 g

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UK and Ireland

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