Skip to main content Search
Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie
4.6 44 ratings
Prep. 55 min
Total 2 h 30 min
8 slices
Sign up for free

Ingredients

Shortcrust Pastry
  • plain flour plus extra for dusting
    500 g
  • unsalted butter cold, diced, plus extra for greasing
    270 g
  • water ice cold
    140 - 170 g
  • fine sea salt
    1 tsp
Filling
  • unsalted butter diced
    2 Tbsp
  • fresh wild mushrooms (mixed), sliced or quartered
    450 g
  • dry cider room temperature
    140 g
  • fresh thyme leaves
    2 tsp
  • condensed cream of chicken soup, tinned (1 tin)
    295 g
  • Dijon mustard
    2 Tbsp
  • chicken breasts cut in pieces (4-5 cm)
    500 g
  • fine sea salt plus 1 pinch
    ½ tsp
  • ground black pepper
    ⅛ tsp
Assembly
  • medium egg beaten
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 620 mg
Protein 23 g
Calories 2345 kJ / 561 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Salmon and Potato Bake with Dill

3.4(119)

1 h 15 min

Thai Garlic Pork with Rice and Vegetables

2.9(75)

40 min

Meat Stock Paste

4.8(15)

45 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(104)

1 h 5 min

Chicken Corn Chowder, Broccoli Terrines

4.1(16)

1 h 25 min

Steamed Lamb with Vegetables

3.0(4)

1 h 30 min

Kachumber (Onion, Tomato and Cucumber Salad)

3.8(64)

5 min

Steamed Beef with Ground Rice

1.8(8)

1 h

Orange and Marmalade Cake

4.2(19)

1 h 15 min

Thai Green Curry Paste

4.6(22)

15 min

Brioche Berry Pudding

4.8(84)

1 h

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min