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Chicken, Wild Mushroom and Cider Pie

Chicken, Wild Mushroom and Cider Pie
4.6 44 rating
Prep. 55 min
Total 2 h 30 min
8 slices
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Ingredients

Shortcrust Pastry
  • plain flour plus extra for dusting
    500 g
  • unsalted butter cold, diced, plus extra for greasing
    270 g
  • water ice cold
    140 - 170 g
  • fine sea salt
    1 tsp
Filling
  • unsalted butter diced
    2 Tbsp
  • fresh wild mushrooms (mixed), sliced or quartered
    450 g
  • dry cider room temperature
    140 g
  • fresh thyme leaves
    2 tsp
  • condensed cream of chicken soup, tinned (1 tin)
    295 g
  • Dijon mustard
    2 Tbsp
  • chicken breasts cut in pieces (4-5 cm)
    500 g
  • fine sea salt plus 1 pinch
    ½ tsp
  • ground black pepper
    ⅛ tsp
Assembly
  • medium egg beaten
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 620 mg
Protein 23 g
Calories 2345 kJ / 561 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 45 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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