Steamed Lamb with Vegetables

Steamed Lamb with Vegetables

3.0 4 ratings

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

lemon finely grated zest only
1
garlic cloves
3
fresh rosemary leaves only
2 sprigs
fine sea salt or to taste
½ tsp
ground black pepper or to taste
4 pinches
olive oil
20 g
leg of lamb, boneless
900 g
fresh green beans trimmed
200 g
potatoes peeled, cut in pieces (4 cm)
400 g
turnips quartered
100 g
carrots sliced (5 mm)
200 g
water
1000 g

Nutrition per 1 portion

Calories 406 kcal / 1698 kJ

Protein 31.2 g

Fat 24 g

Carbohydrates 16.4 g

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UK and Ireland

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