Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, finely grated zest only
- 3 garlic cloves
- 2 sprigs fresh rosemary, leaves only
- ½ tsp fine sea salt, or to taste
- 4 pinches ground black pepper, or to taste
- 20 g olive oil
- 900 g leg of lamb, boneless
- 200 g fresh green beans, trimmed
- 400 g potatoes, peeled, cut in pieces (4 cm)
- 100 g turnips, quartered
- 200 g carrots, sliced (5 mm)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1698 kJ / 406 kcal
- Protein
- 31.2 g
- Carbohydrates
- 16.4 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese Sauce
1h 15 min.
Chicken and Vegetable Soup
1h 30 min.
Meatballs with Rice, Peppers and Curry Sauce
45 min.
Scrambled Eggs
10 min.
Cottage pie
1h 15 min.
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min.
Pasta in Tomato Sauce with Chorizo
25 min.
Boiled Eggs
20 min.
Cottage Pie
1h 10 min.
Bacon and Spring Onion Potato Salad
1h 5 min.
Chicken, Pepper and Steamed Vegetable Salad
45 min.
Minted Lamb Casserole with Steamed Vegetables
55 min.