Chicken and mushrooms in red wine

Name: Chicken and mushrooms in red wine
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 30 g olive oil; 450 g red onions; 80 g bacon cubes; 1 heaped tsp chicken stock paste, homemade; ½ tbsp mixed herbes de Provence; 200 g red wine; 100 g water; 500 g floury potatoes; 4 - 5 skinless chicken thighs with bones; 250 g fresh mushrooms; 1 tbsp fresh parsley

3.6 (7 ratings)

Difficulty easy

Preparation time 10 min

Total time 45 min

Serving size 4 portions

Ingredients

30 g olive oil
450 g red onions, cut in halves
80 g bacon cubes
1 heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled
½ tbsp mixed herbes de Provence
200 g red wine
100 g water
500 g floury potatoes, skin on, cut in cubes (3 cm )
4 - 5 skinless chicken thighs with bones (approx. 550 g)
250 g fresh mushrooms, cut in quarters
1 tbsp fresh parsley, chopped, to garnish

Nutrition: per 1 portion
Calories: 1862 kJ / 445 kcal
Protein: 31 g
Carbohydrates: 27 g
Fat: 20 g
Fibre: 4.5 g