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Sunday Morning Brekky Bake

Sunday Morning Brekky Bake
4.0 4 ratings
Prep. 20 min
Total 1 h 15 min
8 portions
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Ingredients

  • unsalted butter plus extra for greasing
    20 - 40 g
  • ciabatta bread cut in slices (1.5 cm)
    420 g
  • Parmesan cheese crust removed and cut in pieces (3 cm)
    100 g
  • Cheddar cheese cut in pieces (3 cm)
    100 g
  • garlic cloves
    3
  • fresh red chilli (optional) deseeded if preferred
    ½
  • spring onions trimmed and cut into quarters
    3
  • extra virgin olive oil
    20 g
  • red peppers quartered
    100 g
    100 g green peppers, quartered
  • prosciutto cut in strips (1-2 cm)
    120 g
  • tomatoes deseeded and cut in slices (0.5-1 cm)
    2
  • ground cayenne pepper
    2 pinches
  • dried oregano
    ½ tsp
  • fine sea salt or to taste
    ½ tsp
  • eggs
    6
  • whole milk
    70 g

Nutrition per 1 portion

Calories 429 kcal / 1802 kJ
Protein 25 g
Fat 22.5 g
Carbohydrates 30.5 g
Fibre 3 g

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UK and Ireland

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