
Devices & Accessories
Scandinavian Brunch
Prep. 35 min
Total 1 h 10 min
6 portions
Ingredients
Crispbread
-
pumpkin seeds50 g
-
rye flour100 g
-
rolled oats100 g
-
linseeds50 g
-
sesame seeds50 g
-
sunflower seeds50 g
-
fine sea salt1 tsp
-
water lukewarm150 g
-
olive oil plus extra for greasing50 g
Puuro Oats
-
whole mixed nuts (e.g. cashew nuts, almonds, peanuts)40 g
-
water350 g
-
milk100 g
-
rolled oats40 g
-
oat bran20 g
-
caster sugar10 g
-
fine sea salt2 pinches
-
unsalted butter for greasing
Toppings
-
fresh mixed berries (e.g. blueberries, strawberries, raspberries)100 g
-
water1600 g
-
white vinegar15 g
-
medium eggs4
-
fresh dill15 g
-
shallot cut in pieces30 g
-
fine sea salt plus extra for seasoning½ tsp
-
ground black pepper plus extra for seasoning3 pinches
-
olive oil plus extra for greasing simmering basket20 g
-
garlic clove1
-
honey for drizzling2 Tbsp
-
prawns, raw, peeled, deveined patted dry with paper towel250 g
Assembly
-
avocado sliced100 g
-
red radishes sliced50 g
-
fresh baby spinach50 g
-
micro herbs20 g
Nutrition per 1 portion
Calories
642.2 kcal /
2686.8 kJ
Protein
25.8 g
Fat
39.6 g
Carbohydrates
53.5 g
Fibre
12.3 g
Saturated Fat
6.1 g
Sodium
948.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Brunch with Thermomix Friend®
8 Recipes
UK and Ireland
UK and Ireland