
Devices & Accessories
Pasta Salad with Cod and Tartare Sauce
Prep. 10 min
Total 1 h 45 min
4 portions
Ingredients
Salad
-
water1500 g
-
fine sea salt2 ½ tsp
-
olive oil3 tsp
-
carrots cut in pieces (1 cm)300 g
-
courgettes cut in pieces (1 cm)200 g
-
frozen peas defrosted100 g
-
cod fillets skinless, boneless400 g
-
lemon juice20 g
-
ground black pepper½ tsp
-
dried pasta multi-coloured fusilli350 g
Tartare Sauce
-
pickles60 g
-
pickled capers drained1 Tbsp
-
sunflower oil100 g
-
large egg1
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
Dijon mustard⅛ tsp
-
lemon juice1 tsp
Nutrition per 1 portion
Calories
790 kcal /
3303 kJ
Protein
34.1 g
Fat
39.8 g
Carbohydrates
73.8 g
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Salads
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UK and Ireland
UK and Ireland
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