Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.6 11 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Nutrition per 1 portion

Calories 484 kcal / 2025 kJ

Protein 15 g

Fat 23 g

Carbohydrates 58 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti (TM6 & TM5)

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

55 min

Pasta in Tomato Sauce with Chorizo

Pasta in Tomato Sauce with Chorizo

25 min

Broccoli, Chilli and Pine Nut Spaghetti

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

30 min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

1 h

Creamy Pea Pasta

Creamy Pea Pasta

25 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

25 min