Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g mozzarella cheese, drained, cut in pieces
-
80
g taggiasca olives, pitted, drained
or pitted olives, green or black, as desired, drained - 50 g extra virgin olive oil
- 1200 g water
- 1 heaped tsp fine sea salt
- 320 g dried farfalle pasta
- Nutrition
- per 1 portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rice with Duck
1h 5min
Tomato and Bacon Spaghetti
35 Min
Mediterranean Salad
25 min
Pasta with Prawn and Pepper Sauce
30 min
Broccoli, Chilli and Pine Nut Spaghetti
40 Min
Risotto with Broccoli Rabe
30 min
Chicken Crêpes with Poblano Chilli Salsa
55 Min
Louisiana Rice and Shrimp
25 min
Tagliatelle with Porcini Mushrooms
1h
Saffron Chicken Penne
30 min
Salmon and Asparagus Rice Salad
40 Min
Spring Vegetable Penne
45 min