Stuffed Vegetables

Stuffed Vegetables

3.4 15 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Kelp Noodles in Marinara Sauce

20 min

Aubergine and Tomato Pasta

45 min

Carrot Crêpes with Tomato Sauce

1 h

Salt Cod with Spinach and Chickpeas

45 min

Stuffed Courgettes - Zucchine farcite

1 h

Stuffed vegetables

1 h 5 min

Wild Rice and Tuna Salad

50 min

Tuna, Courgette and Red Pepper Lasagne

35 min

Pasta alla Norma

50 min

Polenta with Ratatouille

1 h 20 min

Spinach, Tomato And Cheese Lasagne

2 h 45 min

Creamy Broccoli Sauce

35 min