Stuffed Vegetables

Stuffed Vegetables

3.4 15 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Pea Soup with Squid and Tomatoes

Pea Soup with Squid and Tomatoes

50 min

Veggie 'Burritos'

Veggie 'Burritos'

20 min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1 h

Stuffed vegetables

Stuffed vegetables

1 h 5 min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35 min

Tomato Rice

Tomato Rice

30 min

Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

40 min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20 min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Venezuelan Shredded Chicken with Arepas

Venezuelan Shredded Chicken with Arepas

40 min