Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

4.6 30 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

roasted red peppers, preserved
50 g
smoked paprika
½ tsp
onions quartered
250 g
red onions quartered
200 g
olive oil plus extra for greasing
100 g
garlic cloves
2
fine sea salt
½ tsp
Iberian ham sliced, cut in pieces (2 cm)
100 g
ground cayenne pepper (optional)
1 pinch
water
100 g
cod fillets, skinless (loins) skinless, boneless
900 g
fresh parsley leaves only, for garnish
1

Difficulty

easy

Nutrition per 1 portion

Protein 34.2 g

Calories 1507 kJ / 360 kcal

Fat 21.8 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SEAFOOD 10 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

35 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Salt Cod Gratin

50 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Cod Soup with Crispy Bacon and Leeks

45 min

Cod with Citrus Butter

50 min

Puy Lentil and Sausage Casserole

45 min

Cod with Pistachio and Couscous

30 min

Orange Salmon with Broccoli Couscous

25 min

Salmon with Spinach, Tomatoes and Lentils

40 min

Salmon Tartare

25 min

Steamed Plaice with Tomato Sauce

30 min