
Devices & Accessories
Fish and Herb Parcel
Prep. 10 min
Total 35 min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Nutrition per 1 portion
Calories
622 kcal /
2600 kJ
Protein
41 g
Fat
25 g
Carbohydrates
55 g
Fibre
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon with Spinach, Tomatoes and Lentils
40 min
Basque Chicken
1 h 10 min
Minted Lamb Casserole with Steamed Vegetables
55 min
Spinach and Parmesan Stuffed Mushrooms
40 min
Chicken and Spelt Salad
1 h 15 min
Stuffed Vegetables
1 h 5 min
Tuna, Courgette and Red Pepper Lasagne
35 min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Brodet (Fish stew)
1 h 15 min
Stuffed peppers with rice and tomato sauce
1 h
Aussie Potato Salad
1 h 30 min
Breast of Chicken in Pizzaiola Sauce
30 min