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Salad with Goat's Cheese and Toasted Cashew Dressing

Salad with Goat's Cheese and Toasted Cashew Dressing
4.7 30 ratings
Prep. 10 min
Total 25 min
2 portions
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Ingredients

  • raw cashew nuts
    65 g
  • rocket leaves
    40 g
  • fresh baby spinach
    40 g
  • strawberries hulled, sliced
    80 g
  • raspberries
    80 g
  • goat's cheese sliced (5 mm), to taste
    100 - 150 g
  • red onion sliced (5 mm)
    20 g
  • mustard
    10 g
  • runny honey
    10 g
  • freshly squeezed lemon juice
    20 g
  • white wine vinegar
    10 g
  • water
    30 g
  • rapeseed oil
    30 g
    30 g olive oil
  • pomegranate seeds (optional)
    2 Tbsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 325 mg
Protein 23 g
Calories 2396 kJ / 572 kcal
Fat 46 g
Fibre 6 g
Saturated Fat 12 g
Carbohydrates 27 g

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