Devices & Accessories
Salad with Goat's Cheese and Toasted Cashew Dressing
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
raw cashew nuts65 g
-
rocket leaves40 g
-
fresh baby spinach40 g
-
strawberries hulled, sliced80 g
-
raspberries80 g
-
goat's cheese sliced (5 mm), to taste100 - 150 g
-
red onion sliced (5 mm)20 g
-
mustard10 g
-
runny honey10 g
-
freshly squeezed lemon juice20 g
-
white wine vinegar10 g
-
water30 g
-
30 g olive oilrapeseed oil30 g
-
pomegranate seeds (optional)2 Tbsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
325 mg
Protein
23 g
Calories
2396 kJ /
572 kcal
Fat
46 g
Fibre
6 g
Saturated Fat
12 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Community Stars Showcase
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Seared Steak Rocket Salad
35 min
Chicken Caprese Pasta Salad
25 min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Hawaiian Salad with Honey and Lime Dressing
15 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Four Seed Power Smoothie
5 min
Pomegranate Smoothie Bowl
5 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Energising Smoothie
5 min