Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 20 g toasted pine nuts
- 40 g fresh basil leaves
- 80 g extra virgin olive oil
- 25 g lemon juice
- 1 garlic clove
- ½ tsp fine sea salt
Salad
- 300 g dried pasta (e.g. farfalle, fusilli)
- 1200 g boiling water
- 500 g chicken breasts, diced (2 cm)
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- 250 g cherry tomatoes, halved
-
250
g bocconcini (see tip)
or mozzarella cheese, drained, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2409 kJ / 575 kcal
- Protein
- 38 g
- Carbohydrates
- 36.8 g
- Fat
- 28.2 g
Alternative recipes
Mexican Chicken Ring
55 min
Chicken Pesto Tagliatelle
1h 5min
Colourful Tuna Rice Salad
40min
Quick Gyros with Tzatziki
15min
Asian-style Rice with Eggs and Vegetables
30min
Philadelphia, Chorizo and Chive Gnocchi
35min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Smoky Couscous Salad
20min
Lemon Chicken with Couscous and Tzatziki
30min
Meatballs and Chilli Cheese Potatoes
1h
Halloumi Salad
20min
Chicken and Spinach Lasagne
1h 15min