Skip to main content Search
Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash
4.7 169 rating
Prep. 30 min
Total 4 h
4 portions
Sign up for free

Ingredients

  • stewing steak cut in pieces (3 cm)
    600 g
  • mustard (e.g. English mustard)
    20 g
  • onions cut in 8-10 wedges
    350 g
  • clarified butter
    30 g
  • tomato purée
    20 g
  • garlic cloves to taste, halved
    1 - 2
  • sweet paprika
    3 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper
    ¼ tsp
    ¼ tsp hot paprika
  • dried marjoram
    1 tsp
    dried oregano
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, homemade
  • water
    200 g
  • red wine (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 1483 kJ / 354 kcal
Fat 21 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Lasagne Bolognese with Fresh Spinach Pasta

4.1(7)

3 h

Lamb Chops with Ratatouille, Beans and Potato Gratin

5.0(2)

1 h 25 min

Browned Pork Rice

4.3(43)

1 h

Spicy Beef with Red Peppers

4.2(40)

30 min

Steamed Hake and Sliced Vegetable Parcels

5.0(4)

1 h

Garlic Turkey Stew

4.6(101)

45 min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

4.1(7)

2 h 40 min

Spiced Lamb Roast

4.7(15)

29 h 50 min

Wholemeal Tacos with Pulled Pork in Stout

4.8(9)

4 h 55 min

Caribbean Wraps

4.1(21)

50 min

Beef Stew in Bread Bowls

5.0(6)

6 h 30 min

Beef Goulash Soup

4.5(186)

1 h 15 min