Skip to main content Search
Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash
4.7 177 ratings
Prep. 30 min
Total 4 h
4 portions
Sign up for free

Ingredients

  • stewing steak cut in pieces (3 cm)
    600 g
  • mustard (e.g. English mustard)
    20 g
  • onions cut in 8-10 wedges
    350 g
  • clarified butter
    30 g
  • tomato purée
    20 g
  • garlic cloves to taste, halved
    1 - 2
  • sweet paprika
    3 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • cayenne pepper
    ¼ tsp
    ¼ tsp hot paprika
  • dried marjoram
    1 tsp
    dried oregano
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp meat stock paste, homemade
  • water
    200 g
  • red wine (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 1483 kJ / 354 kcal
Fat 21 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Beef Goulash Soup

4.4(187)

1 h 15 min

Smoky Pork and Beans

4.1(187)

3 h

Roasted Chicken with Vegetables in Cider Sauce

5.0(1)

1 h 45 min

Spicy Stout Goulash with Caramelised Pork Belly

4.0(9)

3 h 10 min

Browned Pork Rice

4.3(49)

1 h

Beef stew with Red Peppers and Potatoes

3.8(15)

1 h 30 min

Fish Pie with Potato Gratin Topping

4.2(28)

1 h 10 min

Garlic Turkey Stew

4.6(105)

45 min

Grisons Barley Soup

4.8(37)

55 min

Georgian Chicken with Bulgur Wheat

4.6(76)

1 h 15 min

Sautéed Pork with Cider

4.7(59)

55 min

Beef in Stout

4.3(396)

1 h 40 min