Devices & Accessories
Sweet Potato Mash with Sage and Hazelnuts
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
blanched hazelnuts50 g
-
fresh sage leaves to taste6 - 8
-
garlic clove1
-
unsalted butter diced100 g
-
water800 g
-
sweet potatoes peeled, diced (2 cm)1000 g
-
milk30 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
366.9 mg
Protein
3.2 g
Calories
1013.5 kJ /
242.2 kcal
Fat
14.3 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
27.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Steamed Sprouts and Cauliflower
20 min
Steamed Green Beans and Helda Beans
20 min
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Cranberry Sauce
1 h
Chopped Vegetable Salad
10 min
Coconut Creamed Kale
20 min
Colcannon
35 min
Red Cabbage
1 h
Brussels Sprouts with Cranberries and Pecans
35 min
Rosemary Mashed Root Vegetables
45 min
Steamed Broccoli Mash
35 min
Carrot and Swede Mash
20 min