Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached Egg Pots with Smoked Salmon and Avocado Salsa
Prep. 15 min
Total 30 min
2 portions
Ingredients
Smoked Salmon and Avocado Salsa
-
spring onions trimmed, cut in pieces1 Tbsp
-
smoked salmon80 g
-
fresh baby spinach (optional) leaves10
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
lemon juice (approx. ½ lemon), or to taste20 g
-
avocado flesh only, diced (1 cm)½
Poached Egg Pots
-
water700 g
-
fresh baby spinach stalks removed150 g
-
fine sea salt or to taste½ tsp
-
whipping cream30 g
-
grated Parmesan cheese1 Tbsp
-
medium eggs2
Difficulty
easy
Nutrition per 1 portion
Protein
22 g
Calories
1433 kJ /
341 kcal
Fat
26.9 g
Fibre
3.3 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Mussels in Cream and White Wine Sauce
45 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Sous-vide Poached Eggs
30 min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Guacamole
5 min
Steamed Cod with Vizcaina Sauce
50 min
Sicilian Prawn Salad
40 min
Spiced Garlic Prawns and Squid
20 min
Steamed Broccoli Mash
35 min