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Ingredients
- 30 g mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
- 500 g water
- 900 g Brussels sprouts trimmed, halved
- 110 g shallots halved
-
220
g pancetta diced (approx. 5 mm)
or 220 g smoked bacon diced (approx. 5 mm) - 30 g unsalted butter diced
- 200 g cooked chestnuts, peeled
- 60 g sweet Marsala wine
- 1 Tbsp maple syrup
- ½ tsp fine sea salt to taste
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 400 kcal / 1674 kJ
- Protein
- 20 g
- Fat
- 21 g
- Carbohydrates
- 35 g
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