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Whipped Cream
4.4 27 ratings
Prep. 10 min
Total 10 min
400 g
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Ingredients

  • cream, min. 30% fat
    400 g

Nutrition per 10 g

Calories 34.5 kcal / 144.3 kJ
Protein 0.2 g
Fat 3.7 g
Carbohydrates 0.3 g
Fibre 0 g
Saturated Fat 2.3 g
Sodium 3.8 mg

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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