Devices & Accessories
Salmon with Spinach, Tomatoes and Lentils
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
shallots halved60 g
-
garlic clove1
-
olive oil15 g
-
fresh spinach leaves200 g
-
boiling water1000 g
-
dried Puy lentils rinsed220 g
-
fresh salmon fillets, skinless (approx. 135 g each)4
-
baby plum tomatoes halved16
-
lemon thinly sliced1
-
fine sea salt to taste
-
ground black pepper to taste
-
balsamic vinegar2 Tbsp
-
fresh parsley leaves roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
580 mg
Protein
40 g
Calories
2085 kJ /
499 kcal
Fat
23 g
Saturated Fat
4 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in Minutes
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Cod with Citrus Butter
50 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Haddock and Potato Traybake with Steamed Vegetables
45 min
Steamed Plaice with Tomato Sauce
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Honey and Soy Cod with Rice and Vegetables
55 min
Sea Bass with Lemon & Herb Couscous
35 min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 h 30 min