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Salmon with Spinach, Tomatoes and Lentils
Ingredients
-
shallots halved60 g
-
garlic clove1
-
olive oil15 g
-
fresh spinach leaves200 g
-
boiling water1000 g
-
dried Puy lentils rinsed220 g
-
fresh salmon fillets, skinless (approx. 135 g each)4
-
baby plum tomatoes halved16
-
lemon thinly sliced1
-
fine sea salt to taste
-
ground black pepper to taste
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balsamic vinegar2 Tbsp
-
fresh parsley leaves roughly chopped1 Tbsp
Difficulty
easy
Nutrition per 1 portion
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