Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

Parmesan cheese (optional) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 5.3 g

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Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

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