Aubergine and Almond Dip

Aubergine and Almond Dip

4.5 28 ratings

Prep. 5 min

Total 20 min

450 g

Ingredients

blanched almonds
40 g
garlic cloves
4
aubergines cut in pieces
200 g
ground cumin plus extra for garnishing
1 tsp
water
100 g
fine sea salt or to taste
1 tsp
lemon juice
25 g
plain yoghurt
70 g
ground black pepper or to taste
2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g

Calories 325 kJ / 78 kcal

Fat 5.5 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10 min

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Slow-cooked Pears in Red Wine

5 h

Layered Salmon and Avocado Terrine

3 h 35 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Stuffed Courgettes - Zucchine farcite

1 h

Sicilian Caponata

30 min

Puy Lentil Dip

45 min

Salmon Gravadlax with Buckwheat Blinis

48 h

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Courgette and Pine Nut Cake

50 min