Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g blanched almonds
- 4 garlic cloves
- 200 g aubergines, cut in pieces
- 1 tsp ground cumin, plus extra for garnishing
- 100 g water
- 1 tsp fine sea salt, or to taste
- 25 g lemon juice
- 70 g plain yoghurt
- 2 pinches ground black pepper, or to taste
- Nutrition
- per 100 g
- Calories
- 325 kJ / 78 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.7 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Red Pepper Houmous
5 Min
Puy Lentil Dip
45 Min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 Min
Beetroot Salad
10 Min
Creamy Courgette Soup
25 min
Carob Porridge with Linseed and Date Milk
25 min
Beetroot Houmous
15 Min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Eggplant and Almond Dip
20 Min
Courgette Soup with Basil and Cashew
20 Min
Sweet Potato and Courgette Soup
25 min
Pea and Mint Soup (TM5)
20 Min