
Devices & Accessories
Puy Lentil Dip
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
water770 g
-
dried Puy lentils rinsed250 g
-
unsalted butter30 g
-
tomatoes quartered (approx. 3 tomatoes)180 - 200 g
-
extra virgin olive oil plus extra for drizzling2 Tbsp
-
garlic cloves2
-
ground cumin1 tsp
-
fresh coriander leaves15 g
-
tahini60 g
-
lemon juice20 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
red onion sliced very thinly30 g
-
smoked paprika for sprinkling
Nutrition per 1 portion
Calories
305 kcal /
1275 kJ
Protein
9.3 g
Fat
23.5 g
Carbohydrates
14.1 g
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Meat-free
10 Recipes
UK and Ireland
UK and Ireland
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