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Ingredients
- 50 g Parmesan cheese, cut in pieces
- 280 g roasted red peppers, preserved, drained
- 25 - 30 g fresh parsley, cut in pieces
- 80 g cashew nuts, unsalted
- 1 garlic clove
- 30 g olive oil
- ½ tsp fine sea salt
- Nutrition
- per 460 g
- Calories
- 4204 kJ / 1004.8 kcal
- Protein
- 36.3 g
- Carbohydrates
- 45.3 g
- Fat
- 78.8 g
- Saturated Fat
- 18.6 g
- Fibre
- 9.2 g
- Sodium
- 1666 mg
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