Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

4.9 57 ratings

Prep. 5 min

Total 5 min

460 g

Ingredients

Parmesan cheese cut in pieces
50 g
roasted red peppers, preserved drained
280 g
fresh parsley cut in pieces
25 - 30 g
cashew nuts unsalted
80 g
garlic clove
1
olive oil
30 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 460 g

Sodium 1666 mg

Protein 36.3 g

Calories 4204 kJ / 1004.8 kcal

Fat 78.8 g

Fibre 9.2 g

Saturated Fat 18.6 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Meatballs with Romesco Sauce

1h 40min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4h 45min

Mulled Wine Bellini

2h 40min

Caramelised Onion and Goat's Cheese Tarts

1h 5min

Green Vegetable Frittata - Frittata verde

25min

Cheesy Sweet Potato Bites with Pea Purée

1h 20min

Avocado and Cashew Chocolate Mousse

5min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Cherry Pistachio Energy Balls

1h

Mexican Black Bean Dip with Healthy Tortilla Chips

20min

Brown Rice Salad with Trout

35min

Linseed Overnight Oats with Matcha Yoghurt

8h