
Devices & Accessories
Spaghetti alla Puttanesca
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli halved1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers drained, rinsed1 Tbsp
-
anchovy fillets, in oil5
-
dried oregano2 pinches
-
pitted black olives100 g
-
tinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti500 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
Nutrition per 1 portion
Calories
476 kcal /
2000 kJ
Protein
17 g
Fat
96 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
No ratings
Baked Sweet Potatoes with Curry Chicken
1 h 10 min
Meatballs in Tomato Sauce
1 h 10 min
Tomato and Mushroom Spaghetti
30 min
"Marry me" chicken pasta
35 min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Wholemeal fish fingers with smashed beans (Diabetes)
No ratings
Creamy coconut chicken curry (open cooking)
30 min
Fast and Super Easy Noodles
15 min
Butter Chickpea Curry with Cauliflower Rice
25 min
Portuguese bread
3 h 30 min