Tomato and Mushroom Spaghetti

Name: Tomato and Mushroom Spaghetti
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 25 g olive oil; 80 g fresh mushrooms; 400 g tinned chopped tomatoes; 450 g water; 1 heaped tsp vegetable stock paste, homemade; ½ - 1 tsp fine sea salt; 1 pinch garlic powder; 1 tsp dried oregano; 300 g dried spaghetti

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Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
bacon lardons (optional)
100 g
fresh mushrooms sliced
80 g
tinned chopped tomatoes
400 g
water
450 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
chilli flakes (optional) to taste
1 pinch
dried spaghetti
300 g